It’s a holiday in the Philippines today, we celebrate the birthday anniversary of one of our nation’s heroes: Andres Bonifacio. Staying in with the family, I decided to make some merienda. Something easy and budget-friendly. I present to you: fruit roll ups. Enjoy, and happy weekend everyone!
INGREDIENTS:
1/2 cup cream cheese, softened
2 tbsp white sugar
Fruit cocktail: combination of pineapple bits, apples, banana, etc.
2 pc eggs, beaten
18 pcs medium lumpia wrappers
2 cups Japanese breadcrumbs
Fruit cocktail: combination of pineapple bits, apples, banana, etc.
2 pc eggs, beaten
18 pcs medium lumpia wrappers
2 cups Japanese breadcrumbs
PROCEDURE:
1. Mix together cream cheese and sugar.
2. Fold in the fruit bits. Set aside.
3. Wrap every tbsp of cream-fruit mixture in lumpia wrapper. Then seal edges with beaten eggs. After that, dip in eggs and roll in breadcrumbs to coat all sides.
4. Deep-fry until golden brown. Drain on paper towels .
NUMBER OF SERVINGS: Makes 6 servings
Happy eating! x
The Review DIVA 
Looks yummy! I guess it is cooked in a similar manner as “turon” without the cream cheese? I gotta try this out this weekend. Thanks for the recipe.
Yes, turon it is! I should have used cream cheese but I can’t find at my local store, so instead I used all purpose cream with sugar. I think I forgot to write that. Enjoy! 🙂